Nutritional Labeling

The Nutrition Labeling and Education Act (NLEA) of 1990 authorizes the U.S. Food & Drug Administration to require nutrient labeling on almost all foods sold in the U.S. In 1994, Congress passed the Dietary Supplements Health and Education Act (DSHEA) to include provisions that apply only to dietary supplements and ingredients of dietary supplements. The FDA published the trans fatty acid rule in 2003, which is the first significant change to the Nutrition Facts panel since the implementation of the 1993 Nutrition Labeling and Education Act, and compliance was required by January 1, 2006.

Call or Email Kathie Inman for Information and Pricing

Nutritional Labeling by Database also Available
303-287-9691

Nutritional Labeling includes all of the mandatory items listed below

Calories Cholesterol Vitamin A
Calories From Fat Total Fats Vitamin C
Protein Monounsaturated Fats Sodium
Carbohydrates Polyunsaturated Fats Iron
Sugars Saturated Fats Calcium
Dietary Fiber Trans Fats